Characteristics of our fresh apples.
Cross-section through all the layers of Your Fruit.
This variety has been bred from varieties Golden Delicious and Cox's Orange Pippin. It is characterized by large fruit with a spherical cone-shaped. Their skin is smooth, dry, with a greenish-yellow color, almost entirely covered with fuzzy, stripped, red-orange blush. The flesh is medium-, brittle and has a creamy white color. Fruits are characterized by a sweet, slightly sour taste of pear flavor. They are very flavorful and tasty.
Purpose: suitable for eating raw, as well as purees and juices for children.
It is a winter variety of apples, which was created by crossing Golden Delicious and Kidd's Orange Red. In the Polish orchards appeared in the late 60s of the last century, but only in 1992. was entered into the Polish Register of Varieties. Gala Fruits are medium or small size, have a conical shape, and their skin is smooth and slightly shiny. As puberty, their color changes from greenish to golden yellow with an orange blush. The flesh is greenish, fine-grained, dense and crusty. Fruits are characterized by juiciness, sweet flavor and distinct aroma.
Purpose: to eat them raw or add to salads.
It is a winter variety of apples grown in Poland, which was created from the crossing of varieties of Linda and Golden Delicious. Fruits Ligol are large or very large, spherical cone-shaped. The skin is strong, shiny, with a slightly oily coating. As puberty, its color changes from greenish to yellow and begins to cover the bright red blush. The flesh is creamy, tender and juicy. Fruits have sweet and sour taste, crisp flavor and are very tasty.
Purpose: suitable only for eating raw and in salads.
It is a variety of apples, whose name comes from the combination of Jonagold and Golden Delicious. Apples Jonagored are large or very large, wide cone-shaped. The skin is medium thick, smooth and greasy. Almost all are covered with dark red blush with distinct, darker stripes. The flesh is creamy, moderately firm and fine. Fruits are juicy, crisp, very gentle and sweet and sour in taste.
Purpose: suitable for eating raw, as well as homemade preserves, such as jam or stewed fruit.
It is a winter variety of apples, which was created from the crossing of Golden Delicious and Jonathan. Its fruits are large or very large, wide cone-shaped. Average thickness of peel is smooth and greasy. As puberty, it changes color from green to creamy yellow, with red-orange blush. Creamy flesh is moderately firm, fine and fragile. Fruits are characterized by juiciness and very gentle, sweet and sour taste.
Purpose: suitable for eating raw, as well as baking, boiling, stewing and frying. They can be added to salads, or even freeze.
This variety of apples is the result of mutation of Jonagold. Its fruits are large and even very large, broadly conical shape. The skin is medium thick, smooth and greasy. Initially, it has a green color, with sometimes creamy yellow with red-orange blush. The flesh is creamy, tough and juicy. The fruits are aromatic and have a sweet and sour taste.
Purpose: Due to their high taste, can be eaten raw and homemade preserves, such as stewed fruit.
It is a winter variety of apples, was created from the crossing Glockenapfel and Richared. Gloster Fruits are large, conical and almost entirely covered in crimson blush. They have a greenish, fine-grained and accurate flesh. Characterized by a sweet and sour taste.
Purpose: fruits of this variety are suitable for eating raw, as well as fruit salads and cakes. Their flesh darkens very slowly.
It is a winter variety of apples, was created from the crossing varieties of Jonathan and Wagener. Its fruits are medium or large, spherical, slightly flattened shape. The skin is smooth, strong and shiny. It has a green color and is covered with a bright red blush. White, creamy flesh is firm, fine-grained, compact and crisp. These fruits are characterized by juiciness, slightly acid and average taste.
Purpose: due to its taste properties, are not recommended for eating raw, but you can use them to make apple sauce, apple pies and ciders.
It is a winter variety of apples, with no guarantee as to the parent variety. Probably are seedling of Golden Grimes. Fruits have an average size and conical shape, with a slight ribs on the side surface. Skin is initially green or yellow color is shiny and often russet. Creamy yellow flesh is accurate. Fruit Golden Delicious should have a sweet taste and pleasant aroma. They have average of juicy and tasty.
Purpose: suitable for eating raw and processed for children.
This variety is considered to be a group of Golden Delicious. It was created from the crossing varieties of Golden Delicious and Indo. Very large, spherical or spherical cone-shaped fruit with a gentle ribbing at the calyx, which can pass on the fruit, the skin is smooth, green, sometimes with a slight blush on the sunlit side. The flesh is creamy with a greenish tinge, coarse, fairly accurate, from medium hard to hard, juicy, acid and tasty.
Purpose: Mutsu fruits are highly recommended for homemade preserves. You can make apple sauce, apple pies and ciders.